Heat Transfer In which mode of heat transfer, the Biot number is important? Natural convection Forced convection Radiation Transient heat conduction Natural convection Forced convection Radiation Transient heat conduction ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Crystallisation of solids from a homogeneous solution is a/an __________ process. Exothermic Mildly endothermic None of these Highly endothermic Exothermic Mildly endothermic None of these Highly endothermic ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In a forward feed multiple effect evaporator, the pressure is Highest in last effect Same in all effects Dependent on the number of effects Lowest in last effect Highest in last effect Same in all effects Dependent on the number of effects Lowest in last effect ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Multiple effect evaporation accounts for Lower operating costs None of these Investment economy Steam economy Lower operating costs None of these Investment economy Steam economy ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The unit of heat transfer co-efficient in SI unit is J/m°K J/M2°K W/m°K W/m2°K J/m°K J/M2°K W/m°K W/m2°K ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The dimensionless group in mass transfer that is equivalent to Prandtl number in heat transfer is Schmidt number Sherwood number Nusselt number Stanton number Schmidt number Sherwood number Nusselt number Stanton number ANSWER DOWNLOAD EXAMIANS APP
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