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Cell Cultures and Characteristics

Cell Cultures and Characteristics
In the process of freeze drying, a dense cell suspension is placed in small vials and is frozen at

-30 to -48°C
-48 to -58°C
-20 to -30°C
-60 to -78°C

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Cell Cultures and Characteristics
All bacteria that inhabit the human body are

chemolithotrophs
autotrophs
phototroph
heterotrophs

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Cell Cultures and Characteristics
For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at

5.35
4.35
6.35
5.75

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Cell Cultures and Characteristics
Which of the following bacteria can grow in alkaline pH?

Salmonella
Shigella
Vibrio cholerae
Lactobacilli

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Cell Cultures and Characteristics
Which of the following chemotherapeutic agents may affect the growth of Campylobacter jejuni?

Vacomycin
None of these
Polymyxin
Trimethoprim

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Cell Cultures and Characteristics
Which of the following bacteria dies quickly after drying?

Pseudomonas aeruginosa
Mycobacterium tuberculosis
Staphylococcus aureus
Treponema pallidium

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