Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is more than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary

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Heat Transfer
Leidenfrost point is a term concerned with the

Heat transfer between two highly viscous liquids
Condensation of the saturated vapor on a cold surface
Concentration of a corrosive solution by evaporation
Boiling of a liquid on a hot surface

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