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Chemical Process

Chemical Process
Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of

Molasses
Carbohydrate
Callagen
Tannin

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Chemical Process
Which one of the following is not likely to be a constituent of vegetable oils?

Stearic acid
Oleic acid
Citric acid
Glycerol

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Chemical Process
Deaeration of water in its treatment is necessary, as it

Helps in controlling its taste and odour
None of these
Minimises its turbidity
Minimises its corrosiveness

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Chemical Process
__________ is produced using polycondensation reaction.

Phenol formaldehyde
Polythene
None of these
Poly vinyl chloride

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Chemical Process
Low temperature carbonisation of coal takes place at __________ °C.

1100
900
300
700

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Chemical Process
CaO is called

Calcite
Slaked lime
Limestone
Quick lime

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