Chemistry Gelatin is mostly used in making ice–creams in order to Stabilise the colloid and prevent crystallisation Enrich the aroma Stabilise mixture Prevent making a colloid Stabilise the colloid and prevent crystallisation Enrich the aroma Stabilise mixture Prevent making a colloid ANSWER DOWNLOAD EXAMIANS APP
Chemistry Hardness of the water is commonly measured in terms of Calcium carbonate equivalents Magnesium sulphate equivalents Calcium sulphate equivalents Magnesium carbonate equivalents Calcium carbonate equivalents Magnesium sulphate equivalents Calcium sulphate equivalents Magnesium carbonate equivalents ANSWER DOWNLOAD EXAMIANS APP
Chemistry Nitrogen is an essential constituent of all : Proteins Vitamins Carbohydrates Fats Proteins Vitamins Carbohydrates Fats ANSWER DOWNLOAD EXAMIANS APP
Chemistry Biofertilizers convert nitrogen to ________ . Amino acids Ammonia Nitrates Nitrogenase Amino acids Ammonia Nitrates Nitrogenase ANSWER DOWNLOAD EXAMIANS APP
Chemistry Commercial Vaseline is derived from Plant gums Coal tar Wool wax Petroleum Plant gums Coal tar Wool wax Petroleum ANSWER DOWNLOAD EXAMIANS APP
Chemistry Which of the following is used as a lubricant in heavy machines? Sulphur Phosphorus Graphite Bauxite Sulphur Phosphorus Graphite Bauxite ANSWER DOWNLOAD EXAMIANS APP
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