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Fungi - Molds and Yeasts

Fungi - Molds and Yeasts
Fungi are important in the production of all of the following commercial products except

bread
cheese
rubber
beer

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Fungi - Molds and Yeasts
The bread mold Rhizopus stolonifer belongs to which of the following fungal divisions?

Deuteromycota
Zygomycota
Oomycota
Ascomycota

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Fungi - Molds and Yeasts
An organism in the Deuteromycota has all the following except

absorptive nutrition
ascospores, basidiospores or zygospores
asexual spores
a nucleus

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Fungi - Molds and Yeasts
Water molds form flagellated spores are called

zoospores
fruiting bodies
trichocysts
dinoflagellates

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Fungi - Molds and Yeasts
The organism that starts out as amoeboid, phagocytic cells and converts to a sluglike pseudoplasmodium that migrates prior to development of a sorocarp belongs to which division?

Chytridiomycota
Oomycota
Ascomycota
Myxomycota

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Fungi - Molds and Yeasts
Yeasts may undergo

heterolactic fermentation
all of these
homolactic fermentation
alcoholic fermentation

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