Heat Transfer
Economy of a multiple effect evaporator is not influenced much by the

rate of heat transfer
boiling point elevations
temperature of the feed
ratio of the weight of the thin liquor to thick liquor

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Heat Transfer
Extended heat transfer surface like fins are used to increase the heat transfer rate. Fin efficiency is defined as the ratio of heat transferred across the fin surface to the theoretical heat transfer across an equal area held at the

Constant temperature equal to that of the base
Surrounding temperature
Average temperature of the fin
Temperature of the fin end

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