Heat Transfer
Economy of a multiple effect evaporator is not influenced much by the

temperature of the feed
boiling point elevations
ratio of the weight of the thin liquor to thick liquor
rate of heat transfer

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Heat Transfer
If Prandtl number is greater than the Schmidt number, then the

thermal & concentration boundary layers are of equal thickness
none of the listed here
concentration boundary layer lies inside the thermal boundary layer
thermal boundary layer lies inside the concentration boundary layer

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