Heat Transfer
Dietus-Boelter equation cannot be used for molten metals mainly due to its very low

viscosity
thermal conductivity
Grashoff number
Prandtl number

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Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is less than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Very large vapour space is necessary

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