Concrete Technology and Design of Concrete Structures In case of hand mixing of concrete, the extra cement to be added is 5% 10% 20% 15% 5% 10% 20% 15% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Increase in the moisture content in concrete reduces the strength increases the strength All of these does not change the strength reduces the strength increases the strength All of these does not change the strength ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Prestress loss due to friction occurs in both post-tensioned and preten-sioned beams only in pretensioned beams None of these only in post-tensioned beams in both post-tensioned and preten-sioned beams only in pretensioned beams None of these only in post-tensioned beams ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The limits of percentage p of the longitudinal reinforce-ment in a column is given by 0.8% to 6% 0.8% to 4% 0.8% to 8% 0.15% to 2% 0.8% to 6% 0.8% to 4% 0.8% to 8% 0.15% to 2% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Air entrainment in the concrete increases workability the unit weight the effects of temperature variations strength workability the unit weight the effects of temperature variations strength ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS