Chemical Process Deaeration of water in its treatment is necessary, as it Helps in controlling its taste and odour Minimises its turbidity Minimises its corrosiveness None of these Helps in controlling its taste and odour Minimises its turbidity Minimises its corrosiveness None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process All enzymes are made of Carbohydrates Proteins Fats Amino acids Carbohydrates Proteins Fats Amino acids ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Reaction of an alcohol with organic acid is called the __________ reaction. Saponification Esterification Acidification Neutralisation Saponification Esterification Acidification Neutralisation ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Impurities present in brine is normally removed by treatment with Lime, ammonia and carbon All of these Lime and soda ash NH₃ and CO₂ Lime, ammonia and carbon All of these Lime and soda ash NH₃ and CO₂ ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Which of the following is an organo-metal-lic compound? Tetra-ethyl lead Isopropyl alcohol Zeolite Cumene Tetra-ethyl lead Isopropyl alcohol Zeolite Cumene ANSWER DOWNLOAD EXAMIANS APP
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