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Heat Transfer

Heat Transfer
Boiling of milk in an open vessel is an example of __________ boiling.

Film
None of these
Saturated nucleate
Sub-cooled

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Heat Transfer
Fluid motion in the natural convection heat transfer between a solid surface and a fluid in contact with it, results from the

Existence of thermal boundary layer
Temperature gradient produced due to density difference
None of these
Buoyancy of the bubbles produced at active nucleation site

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Heat Transfer
In case of vertical tube evaporator, with increase in liquor level, the overall heat transfer co-efficient

May increase or decrease; depends on the feed
Increases
Decreases
Is not affected

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Heat Transfer
Grashoff number, which is defined as g . β(Ts - T∞) ρ². L³/μ², is proportional to the ratio of buoyancy force to __________ force.

Inertial
None of these
Elastic
Viscous

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Heat Transfer
In a single evaporator system, the steam economy __________ by creating vacuum in the evaporator.

Increases
Decreases
May increase or decrease, depends on the vacuum
Remains constant

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Heat Transfer
The Stefan-Boltzman constant depends on the

Surface
Medium
Temperature
None of these

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