Chemical Process
__________ are added in lacquers to remove film brittleness and to improve adhereness.

Diluents
Plasticisers
Film forming materials
Solvents

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Chemical Process
Pasteurisation of milk means

Removal of fatty and albuminous substance from it
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Inhibiting the growth of micro-organisms without killing them
None of these

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