Chemical Process
Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.

14 - 30 and 40-50
10 - 20 and 40 - 50
7-14 and 40-50
7-14 and 14-30

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Chemical Process
Enzymes are

Catalyst for temperature sensitive reactions
Derived from living organisms
Proteins with high molecular weight (around 10, 000)
All of these

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